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Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.，这一点在服务器推荐中也有详细论述
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黎智英正就國安案被判囚20年，當中2年與欺詐案同期執行，餘下18年要分期執行。由於欺詐刑期被撤銷，黎國安案刑期提早計算，出獄時間有所縮減，但仍要服刑至2040年。，详情可参考Line官方版本下载
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